A self-professed foodie, who moved to the island as lockdown struck, is opening a new second-hand furniture-filled restaurant which aims to promote sustainability and give back to the community.
Throw both hands in the air like you absolutely love really good food, made conscientiously and considerately with the finest ingredients.
Check out pages 96 and 97!
We don’t need to wax lyrical about why pancakes are great – the reasons are as simple as the ingredients needed to make them. But if you’re not in the mood for the homemade stuff this Pancake Day, here is where you need to go on the island to eat cracking crepes. From American style buttermilk beauties drenched in maple syrup to banana-infused pancakes smothered in honey and topped with fresh fruit, these are the places to go to celebrate spring pancake season..