THE PAV IS BORN
Whether you want to catch up with a couple of friends over a coffee or freshly squeezed juice, have a meeting away from the office or a romantic rendezvous in the evening with delicious cocktails and light bites, The Pavilion is ready to welcome you to our relaxed and happy home.
We don’t believe in cutting corners. The best food is made with the finest ingredients, many of which are grown or produced by local suppliers right here, in Jersey.
Our highly experienced culinary wizards in our open kitchen are only handling the freshest produce to create a rotating seasonal brunch menu, light bites, sharing plates and tasty takeaway options for you.
Sit back and let our brilliant front of house staff take care of you – all you need to do is relax and enjoy the moment.
After working for 10 years in the world of environment & sustainability, our founder, Zara Churton had an epiphany. Continue along that path, or realise her lifelong dream to open a restaurant.
Zara decided to follow her heart (and husband) and moved to Jersey. She found the perfect venue in the heart of St Helier and from that moment, The Pavilion was born!
JOIN OUR TEAM
We are always on the lookout for people who are passionate about delicious food and drinks, as well as quality service. Don’t worry if you don’t have experience – we provide training for the right people. Get in touch with: kate@thepavilion.je
